837426 Cuisipro Donvier Yogurt Cheese Maker White 1 - Pack 1

Description

837426 Cuisipro Donvier Yogurt Cheese Maker White 1 - Pack 1
ITEM DESCRIPTION
Product Description The Complete Yogurt Cheese Maker Yogurt cheese is a delicious low fat substitute for cream cheese, mayonnaise, sour cream or whipping cream. Just add yogurt and the unique patented design produces yogurt cheese in 2 to 24 hours. Yogurt is actually composed of coagulated particles As the whey is drained off in the strainer, the remaining curd becomes a thick cheese-like spread. The Sealed container prevents odor transfer and provides storage. This yogurt cheese makes delicious dips, salad dressings, sandwich spreads, even low fat cheesecakes. Spread it on toast, muffins or bagels, or use it on top of potatoes. Serve yogurt cheese plain, or flavor with fruit, sugar or vanilla for a sweeter taste. Healthy: Allows you to create thick, creamy yogurt cheese with this uniquely designed strainer at home Design: Patented design produces yogurt cheese in 2 to 24 hours, small size makes it easy to drain yogurt in the refrigerator, sealed container prevents odor transfer and provides storage Complete Set: Unit consists of plastic container and stainless steel fine-mesh strainer Storage: Compact and easy to store when not needed Yogurt Cheese Maker Instructions 1. Clean unit with soap just before each use 2. Place the strainer in its plastic container and add up to 3 cups of homemade or commercial yogurt to the strainer. Makes up to 1 cup 3. Cover and refrigerate for at least 2 hours. Yogurt will continue to thicken for up to 24 hours 4. When yogurt has reached the desired thickness, drain off whey and reserve for other recipes. Remove yogurt from strainer and transfer to an airtight container. Refrigerate up to 2 week Consisting of a plastic container and a stainless-steel, fine-mesh strainer, this simple unit converts 3 cups of yogurt into 1 cup of thick, creamy yogurt cheese in about 24 hours of refrigeration. (Thickening continues for 24 hours, though a thinner yogurt cheese results in as little as 2 hours.) The yogurt cheese then becomes a healthful, calcium-rich, low-fat alternative to cream cheese, mayonnaise, sour cream, and even whipping cream. It can be used as a spread, in salad dressings, to top baked potatoes, mixed with fruit, and to make cheesecake. The unit works by allowing the whey (liquid) in yogurt to drain away, leaving the curds behind. The container is dishwasher-safe and seals to prevent odor transfer while it's in the refrigerator. Simple instructions and recipes for using yogurt cheese are included. --Fred Brack
FEATURES
Converts 3 cups of yogurt into 1 cup of yogurt cheese in about 24 hours
Yogurt cheese is low-fat alternative to cream cheese, mayonnaise, sour cream
Unit consists of plastic container and stainless-steel fine-mesh strainer
Dishwasher-safe container seals to prevent odor transfer
Simple instructions and recipes for using yogurt cheese included
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