IRIS OHYAMA Yogurt Maker Premium with temperature control function IYM-012-W

Description

Item Title
Description
Condition : New
You can easily make your own yogurt and fermented foods (salted malted rice, natto, amazake, etc.).
Yogurt can be easily made by simply adding yogurt bacteria (commercial yogurt/yogurt bacteria) to the milk carton.
Yogurt is easy to make by simply adding yogurt bacteria (commercial yogurt / yogurt bacteria) to a carton of milk. Because it can be made without any unnecessary bacteria, you can make it easily and hygienically.
Plain yogurt and Caspian Sea yogurt, you can make two types of yogurt from each yogurt bacteria.
The milk carton that can be used is 1000ml or 500ml.
Fermented foods can be made with bacteria, temperature, and timer settings.
Product size (cm) W approx. 14.7 x D approx. 14.7 x H approx. 28.0
Product weight Approx. 0.76kg
Power supply AC100V (50/60Hz)
Power consumption 30W
Usable milk carton up to 1000ml carton
Operating temperature: 5 to 35°C
Timer 1 to 48 hours
(1 hour increments)
Temperature setting: 25°C to 65°C (in 1°C increments)
Cord length Approx. 1.3 m
Material Aluminum, ABS resin
Movie
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